Creamy Coconut Chicken Strips and Rice Pasta Stir Fry

Ingredients:

Brown Rice Pasta / Fettuccine

Chicken strips or goulash

Coconut oil for frying

Diced onions, fresh diced garlic, diced green peppers and sliced / diced mushrooms

Himalayan Salt, Pepper, Herbs

Coconut Cream (if too rich, add half a can of coconut cream and half a can of coconut milk)*

*Avoid dairy and soya

Cook Brown Rice Pasta or Brown Rice Fettuccine.

Stir Fry Chicken strips or goulash with coconut oil in a pan.

Stir Fry onions, garlic, green peppers and mushrooms season with Himalayan Salt, Pepper and Herbs of your choice.  Add to fried chicken strips or goulash.

Just before serving add the coconut cream and heat until creamy.

OPTIONAL:  Coconut Cream / Coconut Milk can be thickened with Chickpea Flour

Serve with the cooked rice pasta.

 (Gluten Free, Sugar Free, Wheat Free, Dairy Free)