Fresh Summer Rice Pasta Salad (Chicken, Beef or Vegetarian)

Cook Rice Pasta and refrigerate until cold. (Mix with a dash of coconut oil to prevent clumping together)

Dice salad ingredients, eg: Cucumber, Tomato, Salad Greens, Green / Yellow / Red Peppers, Feta, etc.

Mix with refrigerated Rice Pasta.

Add Coconut oil, Herbs, Himalayan Salt and Pepper to taste.

Variation:  Add pan fried chicken stirfry or beef stirfry fried in coconut oil. (not olive oil)

(Gluten Free, Sugar Free, Wheat Free, Dairy free if Feta is left out or replaced with goat milk Feta)