Gluten Free & Sugar Free Pizza

Makes: 2 medium pizzas

Preparation time: 15 Minutes

Baking time:  30 Minutes

Over Temperature:  220°C

- Tomato Paste

- Filling of your choice

- Grated Mozzarella / Cheddar 

BASE:

- 160ml (115g) Rice Flour

- 140ml (70g) Tapioca Starch

- 10ml Xanthan Gum

- 5ml Gelatine

- 5ml Flavoured Himalayan Salt

- 5ml Apple Cider Vinegar

- 5ml Extra Virgin Coconut Oil

- 160ml Lukewarm water

1.  Mix all the ingredients for the base in a large bowl.  Use an electric mixer on low speed for 3 minutes.  Add more water if the dough is too stiff.

2. Grease a baking or pizza pan.  Sprinkle rice flour on dough and spread it from the middle to the sides.  Keep on sprinkling rice flour to prevent it from sticking.  Fold the edges slightly to form a ridge.  Bake for 20 minutes.

3. Remove from oven, spread a thin layer tomato paste and add your layers of filling.  Sprinkle with cheese and bake for 10 minutes or until the cheese melts.